CA COMMERCIAL COLD STORAGE

Product Details:

CA cold storage users oxygen and carbon dioxide concertrations of about 1% to 5% for each gas in most applications.normal room air has an O2 levels near 0.03%.low O2 and high CO2 levels slow the ripening process ,stop the devolopment os some CA clod storage disorders such as scald in apples, and slows the growth of decay organisms. all of these effects increase storage life of fresh produce compared with conventional refrigerated stores.these facilities are recommended for long term storage of fruits and vegetables like apples,pears,kiwi,cabbage etc.for upto 10 months.

in indian context, use of controlled atmosphere technology has increased steadily,contributing significantly to extending the post harvest life and maintaining the quality of apples during past years.this trend is expected to continue as technology advances are made in this field.
CA cold storage are generally multiple chambers with each chamber of capacity of 20-250MT.however, it is expected that eco-nomically visable designs of small CA cold storage of single chamber and storage capacity of 50MT or may come up in near future.

Additional Information:

• Pay Mode Terms: T/T (Bank Transfer),Other
• Port of Dispatch: CHENNAI
• Production Capacity: 10000
• Delivery Time: 3-4 WEEKS
• Packaging Details: WOOD